Salpicón de Ave, pollo, ensalada

Poultry Splash

Ingredients: Chicken breasts Potatoes Vinegar Salt Carrots Peas Mayonnaise Lettuce Bell peppers Olives Preparation: Boil the breasts in salted water for 30/40 minutes and let them cool in the same liquid. Later…

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Brochetas de pollo, pollo, brochetas

Skewers with Teriyaki Sauce

Ingredients: 1 Boneless thigh leg 1 Bell pepper 1 Red onion 1 Garlic leek Teriyaki sauce: Soy sauce 1 Clove of garlic Sugar Sake Grated ginger Preparation: Start by chopping the chicken and cutting it…

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ensalada, espinaca, pollo

Chicken and Spinach Salad

Ingredients: 1 Chicken Breast Spinach 6 Sun-dried tomatoes 3 Mushrooms Almonds Olive oil Entrefina salt Lemon Balsamic vinegar Pepper Preparation: Place the chicken breast in a bowl with olive oil,…

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Pechuga de pollo, pollo, receta

Chicken breast

Ingredients: Chicken Breasts Grilled salt Crushed chili Thyme Oregano Paprika Butter Oil Rosemary Lemon Potatoes Preparation: Cut the breasts from above lengthwise and widthwise, in a kind of grid.…

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pollo frito, pollo, frito

Fried chicken

Ingredients: Chicken breasts 4 Eggs 1 Cup of Milk 1 Cup of Plain Flour Oregano Curry Paprika Thyme Garlic powder Salt Mustard Pepper Breadcrumbs or flour Preparation: Start by cutting the chicken…

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pollo al disco, pollo, pata muslo

Chicken disk

Ingredients: Whole chicken Bacon Onion Bell peppers Green onion Garlic Potato Cream of milk A tablespoon of cornstarch dissolved in a cup of milk Mushrooms Beer Condiments to taste Preparation: First step…

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The CALISA poultry processing plant began its activity in 2000. With the latest technology equipment and internationally certified quality processes, it ensures rigorous control throughout the entire traceability and food safety process.