Ingredients: Chicken breasts Potatoes Vinegar Salt Carrots Peas Mayonnaise Lettuce Bell peppers Olives Preparation: Boil the breasts in salted water for 30/40 minutes and let them cool in the same liquid. Later…
Ingredients: 1 Boneless thigh leg 1 Bell pepper 1 Red onion 1 Garlic leek Teriyaki sauce: Soy sauce 1 Clove of garlic Sugar Sake Grated ginger Preparation: Start by chopping the chicken and cutting it…
Ingredients: Whole chicken Bacon Onion Bell peppers Green onion Garlic Potato Cream of milk A tablespoon of cornstarch dissolved in a cup of milk Mushrooms Beer Condiments to taste Preparation: First step…
The CALISA poultry processing plant began its activity in 2000. With the latest technology equipment and internationally certified quality processes, it ensures rigorous control throughout the entire traceability and food safety process.
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