Buffalo Wings

Ingredients: 12 chicken wings 200g of a spicy sauce of your choice (it can be a little more or a little less, depending on how spicy the sauce in question is and your taste for…

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Chicken Curry with sauce

Ingredients: 4 chicken breasts 2 medium onions 3 garlic cloves 200g of crushed tomato 2 tablespoons of curry 400ml of coconut milk Parsley to sprinkle on top Coconut oil (optional) Oil…

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Chicken Cordon Bleu

Ingredients for 4 servings: 2 chicken breasts cut into fillets 8 slices of cheese 8 slices of ham Breadcrumbs, Flour 2 eggs Salt Pepper Oil Preparation: Season the chicken breasts with salt and pepper…

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The CALISA poultry processing plant began its activity in 2000. With the latest technology equipment and internationally certified quality processes, it ensures rigorous control throughout the entire traceability and food safety process.