Ingredients:
- 12 chicken wings
- 200g of a hot sauce of your choice
(it can be a little more or a little less, depending on
it is chopped by the sauce in question and to your liking
the Spice) - 100g butter
- 1 and a half tablespoons of cayenne pepper (pepper)
- 1 and a half tablespoons of paprika or paprika
- 1 tablespoon garlic powder
- 100g of flour
- 1 splash of vinegar
- 1 tablespoon cornstarch (fine cornmeal)
- Salt and pepper
- a pinch of sugar
- Oil
preparation:
Using a very sharp knife, we cut each wing at its joint. The tip, we remove it. Once cut, we put them in a bowl. Then we salt and pepper and add the flour, a teaspoon of paprika and another of the cayenne or chili pepper. We remove well with our hands, so that the wings are well impregnated with the mixture and we reserve in the refrigerator for approximately 1 hour. After the time, we fry the wings in abundant oil for 10 minutes, until they are golden. While it cooks, we prepare the buffalo wings sauce. In another pan we put the butter and melt it over low heat. Then add the hot sauce, a pinch of sugar, a splash of vinegar, a teaspoon of garlic powder, a teaspoon of paprika, another teaspoon of cayenne or chili pepper and a teaspoon of cornstarch. We remove and integrate all the ingredients well and cook over low heat for about 10 minutes. First of all, we remove the chicken wings from the oil and place them on absorbent paper, to remove excess oil. Now yes, we put the chicken in a pan or other container and put the sauce on top. Stir well and serve immediately.
