This summer, All Sting.

Summer, relaxation and a snack without structures, but with one rule that does not change: all the flavor of pure chicken. This is Calisa's proposal with her new campaign, Este Verano, Pican Todos. The…

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Bigger burger

New «Bigger Burger»

We knew that while eating a Calisa Burger, you didn't want it to end. So we decided to make it Bigger. The new Bigger Burger is made with 120 gr of the best chicken meat, 100% muscle and ...

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Calisa for Exportation

China, Russia, Republic of the Congo, Cuba, Vietnam, Brazil, Canada, Uruguay, South Africa, Peru and French Polynesia have something in common: they choose Argentine chicken. For more than 20 years Calisa has been exporting its products to countries ...

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Original packaging

Concepts such as traceability, quality standards and original packaging take on more prominence today than ever, in a consumer scenario in full transformation. The pandemic has repercussions on behavior and the way ...

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Pizza Mozzarella Nugget Style

And when it seemed that the market already knew all the ways to eat chicken, the delicious mozzarella-style pizza Nuggets appeared on the scene. A product made with 100% chicken breast and authentic cheese ...

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#WorkInGroup

It is our new section to tell in first person how we work and how we continue to grow. Ing. Ariel Dallinger, Plant Manager Calisa, describes the project in progress #Calisa2, the new processing plant for…

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AviCultural

It is an educational and cultural proposal that aims to develop different activities and artistic expressions to represent poultry. The initiative began at the 2019 National Poultry Festival with ...

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We can help you?

The CALISA poultry processing plant began its activity in 2000. With the latest technology equipment and internationally certified quality processes, it ensures rigorous control throughout the entire traceability and food safety process.