Chicken Empanadas

Ingredients: 1 Whole breast 3 Medium onions 1 Bell pepper 4 Eggs Mozzarella cheese, grated cheese or cream cheese Tapas or disks for empanadas. Laurel Pepper Salt Preparation: To start we boil a whole breast or…

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Escabeche, pollo, pollo relleno

Marinated chicken

Ingredients: 1kg of Chicken Breast 3 Onions 3 Carrots 1 Pepper Black Peppercorns 4 Cloves of Garlic Crushed chili, bay leaf, thyme, salt 1 Glass of white wine 1 Glass of vinegar (from…

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Pollo relleno, pollo, cocina

Stuffed Chicken

Ingredients: Chicken breasts Creamy cheese Filling No. 1 Garlic Mushrooms Parsley Salt Pepper Filling No. 2 Spinach Grated cheese Mayonnaise Mustard Preparation: Take the breasts and make a cut on the top without going through…

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Pollo, pollo con jamón, jamón crudo

Chicken breasts with raw ham

Ingredients: 2 Chicken breasts Parmesan cheese 4 fetas Raw ham 1 Kg. Potatoes Broccoli 2 Lemons Rosemary Oil Salt Pepper 2 Cloves of garlic Preparation: We take the breasts and cut them into…

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Gratin chicken

Ingredients: Chicken breasts Potatoes Onions Oil Olive oil Thyme Crushed chili Paprika Salt Pepper Cream of milk Eggs Mozzarella Sardinian cheese Preparation: We take some chicken breasts and cut them into small squares.…

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Milanese with tortillas

Ingredients: Rosti potatoes: 3 potatoes, peeled or not 1 onion cut into feathers 1 tablespoon of olive oil salt and pepper. Mayonnaise with sweet and sour cucumbers: 500 grs. of cucumbers 200 grs. of sugar 50…

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Orange chicken

Ingredients: 500g of sweet potatoes a sprig of parsley a sprig of thyme a sprig of rosemary a little fresh ginger 3 large oranges a glass of cider 1/4 cup of olive oil grains…

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pizza chicken

Ingredients: chicken breasts 2 tablespoons of tomato sauce 1/2 ball of fresh mozzarella cheese 50g of grated mozzarella cheese Dry oregano Olive oil Preparation: 1 – With a very sharp knife,…

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Buffalo Wings

Ingredients: 12 chicken wings 200g of a spicy sauce of your choice (it can be a little more or a little less, depending on how spicy the sauce in question is and your taste for…

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The CALISA poultry processing plant began its activity in 2000. With the latest technology equipment and internationally certified quality processes, it ensures rigorous control throughout the entire traceability and food safety process.