Calisa began its activity in the year 2000, it has the latest technology equipment and quality processes, ensuring rigorous control throughout the food safety and traceability process.

Calisa 1 and Calisa 2 constitute the second stage of the production process, bird processing plants that have national and international ratings.

Through strict rules of biosecurity and animal welfare, products and by-products derived from chicken are obtained ready for subsequent packaging and distribution, ensuring a fresh and high-quality product.

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The CALISA poultry processing plant began its activity in 2000. With the latest technology equipment and internationally certified quality processes, it ensures rigorous control throughout the entire traceability and food safety process.