When preparing a chicken, whether baked, grilled or grilled, what is most expected is that it does not shrink, that its performance is as expected and that it does not lose its volume.
Among all the qualities of Calisa chickens, there is one that stands out among the most valued: it does not shrink. This is achieved by the strict procedures after its immersion cooling system, by means of which the carcasses are subjected to a draining process to achieve a low hydration product, complying with Decree 4238/68 of Senasa. Their performance is also ensured by the Calisa chicken genetic line and by the chopping procedures.
Performance and quality are qualities that work together. The quality of Calisa chickens is guaranteed by different factors such as production systems with the highest international standards, animal welfare, storage conditions and an integrated system with producers that incorporate the highest technology based on production pillars such as environmental management, health , optimal nutrition and genetics and compliance with national and international regulations demanded by the many markets where its products reach.
When buying fresh products such as chicken, it is important that the consumer has reliable information about its production process and storage.
Calisa offers the highest levels of quality, in its complete range of fresh products and frozen foods sold in Argentina and the world.