Ingredients: (4 people) Toasted bread with butter 2 Cooked Breast Frayed Calisa 2 Tbsp of BBQ Sauce Sauteed vegetables (onion, carrot, red and green peppers) Cheddar cheese Tomato Red onion cut into julienne romaine lettuce…
The CALISA poultry processing plant began its activity in 2000. With the latest technology equipment and internationally certified quality processes, it ensures rigorous control throughout the entire traceability and food safety process.
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