Ingredients:
- Chicken breasts
- 4 Eggs
- 1 cup of milk
- 1 Cup of Common Flour
- Oregano
- Curry
- Peppers
- Thyme
- garlic powder
- Salt
- Mustard
- Pepper
- breadcrumbs or flour
preparation:
Start by cutting the chicken into posts or strips. Then in a bowl mix 4 eggs and 1 cup of milk, in another container we prepare the dry part, add flour, oregano, curry, paprika, thyme, garlic powder, salt and sprinkle with the pepper shaker. Now we unite the contents of both containers, add mustard, if the mixture is too thick pour more milk until the desired consistency is achieved.
Next step, submerge the chicken pieces in the preparation. Then coat with flour or breadcrumbs and fry for a few minutes in a pot with hot oil.
